ORGANIC ENGLISH BREAKFAST TEA
whole leaf pyramids
A blend of organic black teas from the Jalinga Tea Estate in Assam and the Harrington Estate in Dimbula, Sri Lanka. The Assam component delivers body, strength and rich maltiness while the Sri Lankan tea adds brightness and complexity to the blend. The result is a rich and tasty cup of tea - not necessarily just for breakfast.
Ingredients: Ceylon highland tea*, Assam tea*. *Certified organic.
Brewing: Place 1 organic english breakfast tea pyramid into a cup/mug or small teapot, add boiling water and brew for between 5 and 7 mins.