• Bowl of fresh fruit
• berries, pineapple, banana, apple, passionfruit, grapes [pb, wg] 8
  • ADD: Yoghurt: greek style  [v, wg]  | coconut  [pb, wg] +2.5
• 
  
• Golden spiced yoghurt
• berries, maple sesame granola, toasted hazelnuts [v, wg] 8.5
• 
  
• Steel cut oat porridge
• medjool dates, black sesame, tahini, cinnamon [pb] 8.5

• Vanilla pancakes – with
  crispy bacon, butter, maple syrup 13.5 | 
  vanilla cream cheese, poached strawberries, ginger, lime [v] 13.5
• 
  
• Jalapeno cornbread, fried egg
• spinach, curd cheese, mojo verde, chilli butter [v] 14
  • ADD: chorizo: +2.2
• 
  
• Poached eggs, whipped yoghurt
• garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5 
• 
  
• Hot-smoked salmon and scrambled eggs
• toasted sourdough 15.8
• 
  
• Chorizo and potato hash
• spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 15.5
• 
  
• Baked eggs
• spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v]  13.8
  • ADD: merguez +2.2
• 
  
• The fry
• 2 eggs, thick cut bacon, house sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 16.5
• 
  
• Veggie fry
• 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2
• 
  
• SIDES
  • Slow roasted tomatoes [pb, wg] 3.5
  • Thyme-roasted field mushrooms [pb, wg] 4.2
  • Smashed avocado, chilli, lemon [pb, wg] 4.2
  • Thick cut bacon [wg, wd] 4.2
  • Grilled chorizo [wg] 4.2
  • House pork sausage [wd] 4.2
  • Merguez [wg, wd] 4.2
  • Grilled halloumi [v, wg] 4.2

[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter

For starters, sharing or snacks.

• Jalapeno cornbread, chipotle butter, coriander, lime [v] 7
• Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9.2 
• Soy wasabi rarebit, pickled ginger, sesame, kewpie mayonnaise [v] 9.5

• Vanilla pancakes – with
  crispy bacon, butter, maple syrup 13.5 | 
  vanilla cream cheese, poached strawberries, ginger, lime [v] 13.5
• Garam masala spiced french toast, dabbadrop ginger jam, coconut yogurt, poached eggs, crispy onions [v] 13
• Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
  • ADD: chorizo +2.2
• Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 15.5
• Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 17.5
• Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
• Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 13.8
  • ADD: merguez +2.2
• The fry: 2 eggs, thick cut bacon, house pork sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 16.5
• Veggie fry: 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2
• 
  
• (Available from midday)
• 
  
• Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5
• Chargrilled barnsley chop, chermoula, aubergine, tahini, labneh, pickled red onion [wg] Ⓕ 28
• Coconut red curry daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
  grilled chicken thigh [wd] 23 | crispy fried tofu [pb]Ⓕ 22

• Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
• 
  
• Sorbets: mango | dark chocolate | coconut  [pb, wg]  6 (two scoops)
• 
  
• Flourless 65% Islands chocolate cake, creme fraiche, marsala soused cherries [v, wg] 7.5
• 
  
• Caramelised brioche, miso caramel, vanilla ice cream, basil cress [v] 8
• 
  
• Caravan espresso caramel tiramisu [v] 8
  ADD: Cazcabel tequila coffee liqueur +4 

[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter

• For starters, sharing or snacks, anything goes.
• 
  
• Steamed edamame, sea salt [pb, wg] 5
• 
  
• Marcona almonds and nocellara del belice olives [pb, wg]  5.2
• 
  
• Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5
•  
• Jalapeno cornbread, chipotle butter, coriander, lime [v] 7
• 
  
• Burrata, kale pesto, Jerusalem artichoke crisps [v, vg] 12.5
• 
  
• Crisp chilli salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9.5
• 
  
• Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] 9.5
• 
  
• Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg] 9 
• 
  
• Steamed cod dumplings (5pcs), soy-gochujang ketchup, sesame, coriander [wd] 10
• 
  
• Jamon and smoked san simon croquettes (3pcs), saffron aioli Ⓕ 9.2

• Chargrilled lamb barnsley chop, chermoula, aubergine, tahini, labneh, pickled red onion, new potatoes [wg] Ⓕ  28
• 
  
• Coconut red curry, daikon, carrot, squash, peanuts, spring onions, coriander and rice - grilled chicken thigh [wd] 23 | crispy fried tofu [pb] Ⓕ 22 | pan-fried sea bream fillet [wd] 26
• 
  
• Baked cod fillet, miso butter, nori puree, crushed potatoes, wilted spinach 24
• 
  
• Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5

SIDES

• Charred kale, garlic, lemon, chilli [pb, wg] 4.5
• French fries, rosemary salt [pb, wg] Ⓕ 5
• Seasoned rice [pb, wg] 3.2
• House flatbread [pb] 3
• Mixed baby leaf salad, house dressing [pb, wg] 4.5

• Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 125ml: 9 / 750ml: 41
• 
  
• Extra Brut Reserve, Loimer, NV, Lower Austria (O) 55
• 
  
• Classic Cuvée Brut, Rathfinny, Sussex, England (s) 125ml: 11.5 / 750ml: 65
• 
  
• Rosé Brut, Rathfinny, Sussex, England (S) 125ml: 13 / 750ml: 69
• 
  
• Charles Heidsieck Brut, NV, Champagne, France (S) 125ml: 14.5 / 750ml: 80
• 
  
• Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 750ml: 90

• Helles lager, lost and grounded, bristol, half 3.5 / pint 6.8
• 
  
• Pale ale, lost and grounded, bristol, half 3.6 / pint 6.9
  Bottle or can
• 
  
• Lager, power plant, two tribes, kings cross (gluten free), 6.3
• 
  
• Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 6.3
• 
  
• Session ipa, neck oil, beavertown brewery, tottenham, 6.3
• 
  
• Brut cidre, sassy, normandy, 6.8

• Merlot/Corvina, Ponte Pietra, 2022, Veneto, Italy 175ml 7.5 / 500ml 21 / 750ml 30
• A ripe cherry-pie nose, with plummy soft notes from the Merlot, and a juicy, fresh palate
• 
  
• Vinho Regional Lisboa Tinto, 2022, Evaristo, Portugal 175ml 8.5 / 500ml 23 / 750ml 34
• An easy-drinking, fruit-forward wine bursting with aromas of cherries & juicy blackcurrant
• 
  
• Montepulciano, Fantini Farnese, 2022, Abruzzo, Italy 38
• Expressive fresh redcurrants, herbs and a fine minerality from the sea breeze
• 
  
• Bordeaux Supérieur, Château des Antonins, 2019, France 42
• Medium bodied, pure red fruit coupled with subtle hints of tobacco & spices. Classic Bordeaux
• 
  
• Rioja, Bodegas Lan Crianza, 2020, Northern Spain  175ml 11 / 500ml 30 / 750ml 44
• LAN refers to the provinces of Logrono, Alava and Navarra. Subtle vanilla and toffee
• 
  
• Beaujolais-Villages, Dominique Morel, 2022, France (S) 175ml 11 / 500ml 31 / 750ml 45
• Light and supple. Delicate cherry perfume and fresh red berry fruit
• 
  
• Malbec, Altos Las Hormigas, 2021, Mendoza, Argentina (O) 175ml 12 / 500ml 32 / 750ml 47
• This wine is all about freshness - full of juicy, elegant red fruit, with silky tannins and a balanced structure
• 
  
• Chianti Classico, Dievole, 2020, Tuscany, Italy (O) 51
• Intense red fruits, cocoa and violet. Full-bodied and structured with velvety tannins
• 
  
• Pinot Noir, ‘Rua’, Akarua, 2021, Central Otago, New Zealand 53 
• The ‘rua’ perfectly illustrates the aromatic style of Pinot Noir sought-after in the region
• 
  
• `La Grola`, Allegrini, 2020, Veneto, Italy 58
• Full bodied, intense, and elegant with aromas of wild berries, black pepper
• 
  
• Syrah, Element Vineyard Gimblett Gravels, Blank Canvas, Hawkes Bay, N.Z. 60
• Fresh aromas of cracked black pepper and crushed violets with a background of spicy, savoury oak
• 
  
• Adelaide Hills Pinot Noir, Shaw + Smith, 2021, South Australia (OP) 64
• From the cool and high altitude Lenswood vineyard, producing compexity and an aromatic style
• 
  
• Maranges `Sur le Chêne` Rouge, Domaine Chevrot, 2021, Burgundy, France 68 

SHARED STARTERS 

• Burrata, beets, kale pesto, jerusalem artichoke crisps [v, wg] 
• 
  
• Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] Ⓕ
• 
  
• Jamon and smoked san simon croquettes, saffron aioli Ⓕ

SHARED MAINS 

• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
• 
  
• Baked cod fillet, miso butter, nori puree, crushed potatoes, wilted spinach
• 
  
• Grilled chicken thigh, red coconut curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice [wd]

SIDES 

• Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
• 
  
• Roasted new potatoes, [pb, wg] 

CHOOSE A PUDDING 

• Dark chocolate sorbet, fantod olive oil, maldon sea salt [pb, wg]
• 
  
• Caravan cold brew tiramisu [v] ADD: Cazcabel tequila coffee liqueur +4

pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian

Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter