Caravan Journal

Pour a brew and catch up on Caravan’s news from our big achievements and proud partnerships to must-try recipes and restaurant news.

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Jalapeño Cornbread with Chipotle Butter – Caravan at Home
FOOD
by Benjamin Shelton |

Jalapeño Cornbread with Chipotle Butter – Carav...

This is our version of the southern American classic and it has featured on our all-day menu – fried and served with chipotle butter, lime and fresh coriander – since...

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PRIMAVERA + CARAVAN: TEN YEARS IN COFFEE
coffee
by Benjamin Shelton |

PRIMAVERA + CARAVAN: TEN YEARS IN COFFEE

Primavera Coffee are a women-owned, Guatemalan-based export company who have been working with Caravan for over 10 years, and currently supply the Guatemalan coffees for our AM blend and our PM...

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Female Producer Programme: Highlights and Updates - September 2022
coffee
by Benjamin Shelton |

Female Producer Programme: Highlights and Updat...

Caravan’s Female Producer Program, begun in January 2021, recognises the crucial role that women’s labour plays in...

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Female Producer Programme: Update March 2022
coffee
by Benjamin Shelton |

Female Producer Programme: Update March 2022

Written by Andrea Otte, CCR Head of Coffee Coffee currently provides the main source of income for an estimated 25 million households around the world. According to a report by...

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Finca El Fénix: Community Wet Mill, Pink Bourbon and More
by Admin CCR |

Finca El Fénix: Community Wet Mill, Pink Bourbo...

Finca El Fénix has enjoyed many titles since it started its journey with Raw Material back in 2014. Cupping lab, experimental farm, traveller HQ, and now, in 2020, it achieves...

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