Caravan Journal

Pour a brew and catch up on Caravan’s news from our big achievements and proud partnerships to must-try recipes and restaurant news.

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Spring Has Sprung – Our favourite new seasonal dishes at Caravan Restaurants
FOOD
by Benjamin Shelton |

Spring Has Sprung – Our favourite new seasonal ...

It’s that time of year again, our new Spring Menu is here, and we’ve asked the team for their favourite dishes and here’s the verdict.Catherine, Digital Marketing Manager: Cumberland sausage...

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Jalapeño Cornbread with Chipotle Butter – Caravan at Home
FOOD
by Benjamin Shelton |

Jalapeño Cornbread with Chipotle Butter – Carav...

This is our version of the southern American classic and it has featured on our all-day menu – fried and served with chipotle butter, lime and fresh coriander – since...

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