El Salvador


Las Brumas is a family owned and operated finca high up in La Cordillera del Balsamo, overlooking the El Salvador Pacific coastline. Compromising 80 hectares of rugged, steep hillside Las Brumas (the Fog) benefits from rich volcanic soil and dense frequent mists that roll in from the ocean; both of which provide ideal conditions for growing and coffee.

More info
Regular price £8.50

  • Region

    La Cordillera del Balsamo

  • Varietal

    Red Bourbon

  • Elevation

    1250 masl

  • Farm/ Producer

    Finca Las Brumas

  • Process


Aldo Parducci has been managing Las Brumas and its planting and processing program for several years now taking the farm in a new and progressive direction. Experimental processing and drying techniques have been implemented as well as a wide range of varietals planted. Pacas, Gesha, Pacamara and Kenyan SL varieties have all been planted over the past 2 years and are being carefully nurtured. This Red Bourbon, natural process lot is an excellent example of the quality that can be fond at Las Brumas. Sweet, juicy and clean this coffee makes a delicious, easy drinking and incredibly versatile brew.





We’ve profiled this coffee to be used as both filter and espresso to fully explore the range of flavours that can be found through different brew methods. Check our brew guides for information on how to brew with a wide variety of equipment, if ever there was a coffee to have and experiment with its this one!