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VARDO - CHELSEA Breakfast Menu
Download MenuVARDO - CHELSEA Breakfast Menu
Download MenuGRAINS + FRUIT
- Bowl of fresh fruit
berries, pineapple, banana, apple, passionfruit, grapes [pb, wg] 8- ADD: yoghurt: greek [v, wg] | coconut [pb, wg] +2.5
- Maple sesame granola
Golden spiced yoghurt, berries, toasted hazelnuts [v, wg] 8.5 - Steel cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 7.5
ON TOAST
- Our sourdough is made from wildframed flour milled from organic grains which puts farmers' wellbeing and soil health first. Our in-house made "without gluten" [wg] bread is also available.
- Hot smoked salmon and scrambled eggs 15.8
- Smashed avocado on sourdough toast
- spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10.5
- ADD: poached egg [v] 2
- Spreads
- salted butter, fruit jam [v] 5.4
- ADD: Islands cocoa and hazelnuts spread [v] 1
- Eggs
- poached or fried [v] 8.5 | scrambled [v] 9.5
PLATES
- Vanilla pancakes - with
- crispy bacon, butter, maple syrup 13.5
- vanilla cream cheese, poached strawberries, ginger, lime [v] 13.5
- Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flat bread [v] 13.5
- Jalapeno cornbread, fried egg
spinach, curd cheese, mojo verde, chilli butter [v] 14- Add: chorizo [wg] +2.5
- Chorizo and potato hash
spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 15.5 - Baked eggs
spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 13.8- Add: lamb merguez [wg,wd] +2.5
- The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomatoes, roasted mushroom, house spiced black beans, toasted sourdough 16.5 - Veggie fry
2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2
SIDES
- Slow roasted tomatoes [pb, wg] 3.5
- Thyme roasted field mushrooms [pb, wg] 4.2
- Smashed avocado, chilli, lemon [pb, wg] 4.2
- Thick cut bacon [wg, wd] 4.2
- Grilled chorizo [wg] 4.2
- Pork sausage [wd] 4.2
- Lamb merguez [wg, wd] 4.2
- Grilled halloumi [v, wg] 4.2
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian
Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
VARDO - CHELSEA WEEKEND BRUNCH
Download MenuVARDO - CHELSEA WEEKEND BRUNCH
Download MenuGRAINS + FRUIT
- Bowl of fresh fruit
berries, pineapple, banana, apple, passionfruit, grapes [pb, wg] 8- ADD: yoghurt: greek [v,wg] | coconut [pb,wg] +2.5
- Maple sesame granola
golden spiced yoghurt, berries, toasted hazelnuts [v, wg] 8.5 - Steel cut oat porridge
medjool dates, black sesame, tahini, cinnamon [pb] 7.5
ON TOAST
Our sourdough is made from wildframed flour milled from organic grains which puts farmers' wellbeing and soil health first. Our in-house made "without gluten" [wg] bread is also available.
- Hot smoked salmon and scrambled eggs 15.8
- Smashed avocado on sourdough toast
- spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10.5
- ADD: poached egg [v] 2
- Spreads
- salted butter, fruit jam [v] 5.4
- ADD: Islands cocoa and hazelnuts spread [v] 1
- Eggs
- poached or fried [v] 8.5 | scrambled [v] 9.5
PLATES
- Vanilla pancakes
lemon curd cream cheese, bay leaf and lemongrass poached pear, pumpkin seed and sumac praline [v] 12.5 - Pancakes, crispy bacon,
butter, maple syrup 12.8 - Islands hazelnut chocolate and poached strawberry french toast
candied hazelnut [v] 13 - Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flat bread [v] 12.5
- Sweetcorn fritters
chipotle mayo, fried egg, coriander, chilli [v, wg, wd] 13- ADD: chorizo [wg] +2.5
- Cumberland sausage patties
fried egg, rosemary butter sweet potato, dill pickle ranch, crispy sage Ⓕ 14 - Hot-smoked salmon and scrambled eggs
toasted sourdough 15 - Chorizo and potato hash
spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 14.5 - Korean style buttermilk fried chicken
kimchi pancake, gochujang ketchup, fried egg Ⓕ 16.8 - Baked eggs
spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 12.5- ADD: merguez +2.5
- The fry
2 eggs, thick cut bacon, house pork sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 15.8 - Veggie fry
2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 15.5
BOWLS
- Seasoned rice
avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with hot smoked salmon [wg, wd] | grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 - Split pea dahl, sour onion bhaji
sour onion bhaji, coconut yoghurt, dabbadrop ginger jam, pickles, radish, mint, coriander [pb, wg] 18 - Charred halloumi
piced freekeh, pickled oyster mushrooms, kalamata olives, oregano, preserved lemon, cumin [v] 17.5 - ADD: Grilled chicken [wg, wd] 4.5 | Grilled halloumi [v, wg] 2.5 | Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.5
SIDES
- Slow roasted tomatoes [pb, wg] 3.5
- Thyme roasted field mushrooms [pb, wg] 4
- Smashed avocado, chilli, lemon [pb, wg] 4
- Thick cut bacon [wg, wd] 4
- Grilled chorizo [wg] 4
- House pork sausage [wd] 4
- Merguez [wg, wd] 4
- Grilled halloumi [v, wg] 4
SLICES + SERVES
- Vanilla or caramel soft serve ice cream[v, wg] 6.8
- with - fontodi olive oil [wg]
- or - almond praline [pb, wg]
- or - espresso caramel sauce [v]
- Islands 85% chocolate mousse
raspberry sorbet, cocoa nib and buckwheat crumb [pg, wg] 8 - Burnt basque style cheesecake
crème fraiche, pomegranate mollases roast grapes [v, wg] 8 - Caramelised brioche
miso caramel, vanilla ice cream, basil cress [v] 8
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian
Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
VARDO - CHELSEA All Day Menu
Download MenuVARDO - CHELSEA All Day Menu
Download MenuSMALL PLATES
For starters, sharing or snacks, anything goes.
- Daily oysters
yuzu mignonette [wg, wd] (each) 3.8 - Steamed edamame
sea salt [pb, wg] 5 - Marcona almonds and nocellara del belice olives [pb, wg] 5.2
- Garam masala labneh
fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5 - Burrata
roasted beetroot, hazelnut dukkah, beetroot shrub, olive oil [v, wg] 13 - Spiced cauliflower
curried butter sauce, gunpowder, spring onion, chive [v, wg] Ⓕ 9.5 - Crisp chilli salt tofu
baby spinach, salted black beans, sesame [pb, wg] Ⓕ 9.5 - Spiced crispy squid:
sriracha sauce, fried garlic, coriander, lime [wd, wg] Ⓕ 12 - Steamed cod dumplings (5pcs)
soy-gochujang ketchup, sesame, coriander [wd] 10 - Jamon and smoked san simon croquettes (3 pcs)
saffron aioli Ⓕ 8.9 - Char-grilled masala lamb chop
dabbadrop ginger jam, mint relish [wg, wd] (each) 9.5
GRAINS + BOWLS
Balanced bowlfuls of greens and grains. Add more protein if needed.
- Seasoned rice
avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with hot smoked salmon [wg, wd] | grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 - Miso aubergine
seasoned rice, pickled daikon, charred edamame, sesame carrots, ginger wasabi sauce, shichimi [pb] Ⓕ 17 - Split pea dahl, sour onion bhaji
sour onion bhaji, coconut yoghurt, dabbadrop ginger jam, pickles, radish, mint, coriander [pb, wg] Ⓕ 18 - ADD: Grilled chicken [wg, wd] 4.5 | Grilled halloumi [v, wg] 2.5 | Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg, wd] Ⓕ 4.5
SOURDOUGH PIZZA
- Tomato, mozzarella, basil [v] 12.5
- Tenderstem broccoli, dolcelatte,
hot honey, chilli flakes [v] 15.2 - Rose harissa,
pickled mushrooms, radicchio, roasted kale, rosemary [pb] Ⓕ 14.8 - Speck, egg, confit garlic,
rosemary oil, mozzarella, parmesan 14.8 - Bone marrow,
shallot, scamorza, mozzarella, parmesan, parsley, lemon zest 14.8 - Harissa lamb
zhoug, crème fraiche, cumin, mozzarella, parmesan 15.5 - ADD DIPS
- Citrus mayo [v, wg, wd] 1.5
- Saffron aioli [v, wg, wd] 1.5
- Gochujang ketchup [pb, wg] 1.5
Large Plates
Bigger dishes, still good to share.
- Grilled halloumi
spiced freekeh, pickled oyster mushrooms, preserved lemon yoghurt, kalamata olives, oregano, cumin [v] 17.5 - Crispy sea bass
yam style salad, green mango nam phrik, peanuts, thai herbs [wg, wd] 25.5 - Baked cod,
squid ink tagliolini, brown shrimp butter [wg] 28.5 - Confit duck,
creamy polenta, cavolo nero, pomegranate-mint pesto [wg] 26 - Veal schnitzel
fried duck egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 25.5 - Chargrilled dedham vale sirloin steak
ssamjang butter, fries [wg] Ⓕ 39
SIDES
- Charred tenderstem broccoli, sweet soy [pb] 5.5
- French fries, rosemary salt [pb, wg] Ⓕ 5
- Seasoned rice [pb, wg] 3
- House flatbread [pb] 3.5
- Mixed baby leaf salad, grain mustard, lemon, olive oil [pb, wg] 4.5
SLICES & SERVES
- Vanilla or caramel soft serve ice cream[v, wg] 6.8
- with - fontodi olive oil [wg]
- or - almond praline [pb, wg]
- or - espresso caramel sauce [v]
- Islands 85% chocolate mousse
raspberry sorbet, cocoa nib and buckwheat crumb [pg, wg] 8 - Burnt basque style cheesecake
crème fraiche, pomegranate mollases roast grapes [v, wg] 8 - Caramelised brioche
miso caramel, vanilla ice cream, basil cress [v] 8
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian
Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
SPARKLING
- Prosecco, Cantina Colli Euganei, NV, Veneto, Italy, 125ml: 9 / 750ml: 42
- Rosé Brut, Rathfinny, Sussex, England (S), 125ml: 13 / 750ml: 65
- Charles Heidsieck Brut, NV, Champagne, France (S), 125ml: 14.5 / 750ml: 75
- Rosé réserve, Charles Heidsieck, NV, Champagne, France (S), 750ml: 85
- Blanc de Blancs, Charles Heidsieck, NV, Champagne, France (S), 750ml: 110
(O) Certified Organic (B)Certified Biodynamic (OP) Using Organic Practices (S) Sustainable
COCKTAILS
- Cloudburst: white rum, apple, elderflower, lime, celery, whites 14
- Pear & white tea fizz: vodka, kanpai sake, pear, white tea, lemon, soda 12
- Rhubarb gimlet: parafante fig liquer, lillet rose, gin, rhubarb 11
- Spritz: aperol or campari, prosecco, bubbles 11.5
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 12
- La bomba: dry gin, strawberries, champagne, citrus, whites 14
- Mezcal mule: mezcal, ginger liqueur, lime, ginger beer 13.5
- Ankrah martini: vodka, passion fruit puree, vardo spiced syrup, prosecco 11.5
- Old fashioned: coffee infused bourbon, cognac, coffee caramel, angostura bitters, orange bitters 12
- Vardo bloody mary: vodka, bloody mary mix, tomato, soy, celery stick 11
- Vardo espresso martini: vodka, caravan coffee syrup, espresso, sweet vermouth 11.5
COCKTAILS
LOW AND NO
LOW AND NO
- Rhubarb spritz: rhubarb cordial, pentire coastal, soda 7.5
- All day espresso martini: caravan coffee syrup, espresso 7.5
- Crodino perfect serve: crodino italian bitters, ice, orange 6.5
FERMENTS & SODAS
- Seasonal kombucha 5.8
- Sparkling mate iced tea 5.8
- Coca-cola | diet 4.2
- Gingerella ginger ale 4.2
BEER + CIDER
BEER + CIDER
- Hells lager, lost and grounded, bristol, half 3.3 / pint 6.5
- Pale ale, lost and grounded, bristol, half 3.4 / pint 6.7
- Lager, lucky saint, bavaria, 0.5%, 5.2
- Lager, power plant, two tribes, kings cross (gluten free), 6
- Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 6
- Session ipa, neck oil, beavertown brewery, tottenham, 6
- Brut cidre, sassy, normandy, 6
WATER
- Filtered still or sparkling carafe with refills 1
ALL PROFITS DONATED TO CLEAN WATER CHARITY ‘PROJECT WATERFALL'.
WHITE
- Garganega, Alpha Zeta, 2021, Veneto, Italy (OP), 175ml 8.5 | 500ml 23 | 750ml 32
- Golden colour, aromatic nose with perfumes of acacia blossom and a touch of dried herbs. A fantastic all-rounder
- Vinho Verde, Quinta De Azevedo, 2022, Portugal, 175ml 9.5 | 500ml 25 | 750ml 36
- A lovely, fresh and zippy vinho verde boasting ripe citrus and stone fruits
- Chardonnay, `Estirpe`, 2021, Pacheco Pereda, Mendoza, Argentina (S)(O), 175ml 10 | 500ml 25.5 | 750ml 38
- Fresh, tropical fruit, complemented with mineral notes and a subtle buttery texture
- Pinot Grigio, Franz Haas, 2022, Alto Adige, Italy, 750ml 40
- A pinot grigio of poise and class from one of italy’s best wineries. Succulent and white-peach scented
- Kamptal Grüner Veltliner, 2021, Loimer, Lower Austria (B), 750ml 44
- Aromas of yellow apple, pineapple and marigolds balanced with refreshing acidity, salinity and spice
- Sauvignon Blanc, Tinpot Hut, 2022, Marlborough, New Zealand (S), 175ml 11.5 | 500ml 31 | 750ml 46
- Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant, pure and detailed wine
- Albariño, ‘Silandeiro‘ Sobre Lías Rías Baixas, 2021, Galicia, Spain, 750ml 50
- Lemon peel, white peach and honeysuckle flavours lead to a refreshing and saline finish
- Gavi di Gavi, La Giustiniana ‘Lugarara’, 2022, Piemonte, Italy, 175ml 12.5 | 500ml 34 | 750ml 50
- Beguiling aromas of stone and green fruit with hints of almond. Refreshing acidity
- ‘L’Indiscrète‘ Sancerre, Anthony Girard, 2021, Loire, France (S)(OP), 750ml 52
- Citrus notes of lime and pink grapefruit, with flint notes and textbook minerality. Classic Sancerre
- Saint-Véran, Domaine Perraud, 2021, Burgundy,France (OP), 750ml 66
- Aromas of peach and apricot, the palate is smooth with flavours of stone fruit and honey-like texture. Full bodied
- Chablis, Domaine Vrignaud, 2021, Burgundy, France (O), 175ml 17 | 500ml 48 | 750ml 70
- Intense citrus and white peach and green fruit flavours, steely acidity and a long finish. Vibrant and lively
- Blancs Côtes-Du-Rhône, ‘Coudoulet De Beaucastel‘,Rhône, France (O), 750ml 85
- Complex character with layers of citrus zest, ginger and opulent stone fruit flavours. Crisp acidity, texture and weight
(O) Certified Organic (B) Certified Biodynamic (OP) Using Organic Practices (S) Sustainable
ROSÉ
- Cinsault, Luberon, Famille Perrin, 2022, Rhone, France (OP), 175ml 10 | 500ml 25.5 | 750ml 37
- Pale pink in colour, wild strawberry, nectarine and pink grapefruit flavours and a refreshing, moreish finish
- Pinot Noir Rosé, Domaine Garzon, 2022, Maldonado, Uruguay (S), 750ml 42
- Intense aroma of fresh strawberries and blackberries. Crisp, with a distinct minerality and balanced acidity
- Miraval Rosé, 2022, Cotes de Provence, France, 175ml 15 | 500ml 42 | 750ml 62 | Magnum 124
- Pale and elegant, a classic provence Rosé. Fresh redcurrants, lemons and spring flowers
(O) Certified Organic (B) Certified Biodynamic (OP) Using Organic Practices (S) Sustainable
RED
RED
- `C` Corvina, Alpha Zeta, 2022, Veneto, Italy (OP), 175ml 8.5 | 500ml 23 | 750ml 32
- Ruby coloured with fresh, ripe cherries and red berries. The palate is balanced and juicy with a supple structure
- Montepulciano D’Abruzzo, Fantini Farnese, 2021, Italy, 175ml 9.5 | 500ml 25 | 750ml 36
- Fruity bouquet with aromas of wild berries, full yet balanced, with lovely ripe dark red fruits and soft tannins
- Rioja, Bodegas Lan Crianza, 2019, Northern Spain, 175ml 10 | 500ml 25.5 | 750ml 37
- LAN refers to the provinces of logrono, alava and navarra. Subtle vanilla and toffee notes
- Beaujolais-Villages, Dominique Morel, 2021, France (S), 175ml 10.5 | 500ml 27 | 750ml 39
- Light and supple with delicate cherry perfume and fresh red berry fruit, from the Gamay variety
- Pinot Noir, Mas Le Chevalier, 2022, Languedoc, France (S), 175ml 11 | 500ml 28.5 | 750ml 42
- Bright ruby red colour, cherry and strawberry aromas with a savoury aspect and velvety tannins
- Malbec, Altos Las Hormigas, 2021, Mendoza, Argentina (OP), 750ml 45
- This wine is all about freshness - full of juicy, elegant red fruit, with silky tannins and a balanced structure
- Bergerie De L’Hortus Rouge, Domaine De L’Hortus, 2020, Languedoc, France (S), 750ml 55
- Fresh black fruit, liquorice and herbs. Medium-bodied with underlying spice
- Chianti Classico, `Terre di Cresci`, 2021, Poggiotondo, Tuscany, Italy (OP) 750ml 60
- Red fruits, black cherries, spices and floral perfumes.
Juicy tannins and smooth texture - Valpolicella, ‘Ruberpan’, Pieropan, 2020, Veneto, Italy (O), 175ml 15 | 500ml 42 | 750ml 62
- Classic cherry, strawberry fruit and freshness with complex layers of fruit, spice and acidity
- Light Dry Red, Giant Steps, Yarra Valley, 2022, Victoria, Australia, 750ml 65
- Highly perfumed, raspberry and strawberry –
Pinot Noir led blend - Crozes-Hermitage Rouge, Maison Les Alexandrins, 2021, Rhône, France, 750ml 68
- Deep red and black fruit with peppery and smoky hints. Still a beautiful freshness and soft tannins
- Martinborough Pinot Noir, Ata Rangi, 2019, New Zealand (S)
- Dark berry fruits, star anise, crushed red rose and violets.
Smooth, layered tannins and minerality, with an elegant finish
(O) Certified Organic (B) Certified Biodynamic (OP) Using Organic Practices (S) Sustainable
SWEET + FORTIFIED
SWEET + FORTIFIED
- Jurançon Doux, Domaine Laguilhon, 2021, France, 100ml 7.5 | 750ml 48
- A luscious yet balanced wine with aromas of fresh pineapples and honey
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S), 100ml 9 | 750ml 66
- This 10-years-old tawny marries mellow fruit flavours with nutty hints
(O) Certified Organic (B)Certified Biodynamic (OP) Using Organic Practices (S) Sustainable
DIGESTIF & WHISKY
DIGESTIF 50ML
- Fernet branca 8
- Grappa Di Moscato 9
- H by Hine Cognac 11
- Limoncello Meletti 6.5
- Sambuca Luxardo 8
- Amaro Montenegro 7
- Calvados Berneroy VSOP 9
- Jägermeister 7
- Cazcabel Coffee Tequila 8.5
WHISKY 50ML
- Chivas Regal 12yr 10
- Ardbeg 10yr 12
- Woodford Reserve 10.5
- Hibiki Harmony 16
- Wild Turkey Rye 10.5
BOOK AT VARDO - CHELSEA
OR CHECK AVAILABILITY AT OUR OTHER SITES