special bru

  • Component 1

    Kamoini
    Kenya

  • Component 2

    Aldo Parducci
    El Salvador

  • Process

    Natural / Washed

 

Aldo Parducci’s, El Salvador, Red Bourbon Natural is the perfect counterpoint to the fully washed Kenyan, Kamoini AB. Both lots are shining examples of the hard work, skill and craft that is currently to be found at the highest end of speciality coffee production. Aldo Parducci’s Natural delivers a solid bedrock of sweetness providing a balanced contrast to the juicy, fruit notes in the Kamoini making a sweet, heavy, complex brew full of ripe black fruit and juicy citrus notes.

  


BREWING GUIDE

 

We’ve profiled this blend with pour over filter methods in mind. Sweet and crisp with bold definite flavours that are best suited to either V-60 or Chemex.