ALDO PARDUCCI

  • Region

    Tepecoyo
    La Cordillera del Balsamo

  • Varietal

    Red Bourbon

  • Elevation

    1250 masl

  • Farm/ Producer

    Finca Las Brumas

  • Process

    Natural

Aldo Parducci has been managing Las Brumas and its planting and processing program for several years now taking the farm in a new and progressive direction. Experimental processing and drying techniques have been implemented as well as a wide range of varietals planted. Pacas, Gesha, Pacamara and Kenyan SL varieties have all been planted over the past 2 years and are being carefully nurtured. This Red Bourbon, natural process lot is an excellent example of the quality that can be fond at Las Brumas. Sweet, juicy and clean this coffee makes a delicious, easy drinking and incredibly versatile brew.

 

  


BREWING GUIDE

 

We’ve profiled this coffee to be used as both filter and espresso to fully explore the range of flavours that can be found through different brew methods. Check our brew guides for information on how to brew with a wide variety of equipment, if ever there was a coffee to have and experiment with its this one!