The Daily
DARK CHOCOLATE
PEANUT BRITTLE
BAKING SPICE
Sourced and roasted with sweetness and accessibility in mind, the Daily Blend is our reimagining of the traditional classic coffee. Thick bodied with a low acidity and clean finish, this is the blend that you will find us brewing at home and enjoying in Caravan's restaurants after dinner.
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Regions
Risaralda; Mantiqueira de Minas
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Producers
Risaralda Producer Groups; COCARIVE
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Elevation
1200-1800 meters
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Varietals
Caturra, Variedad Colombia, Catuaí
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Process
Fully Washed; Natural
The Daily Blend’s flavour profile is crafted with approachability and versatility in mind, created for all-day drinking and for perfect expression in milk. To achieve this, our Head of Coffee selects fresh, in-season lots from around the globe, combining their unique flavour elements to construct the Daily’s signature profile of dark chocolate, chewy praline, and warm spices. Before it winds up in your cup, each component is rigorously tested through a series of blind tasting sessions, where our buyers, roasters, and quality control team ensure that consistency and quality meet our exacting standards for a delicious brew.
Our current version of Daily Blend features coffees from two of our strongest partnerships: the Risaralda Producer Groups in Colombia and the COCARIVE Cooperative in Brazil. Both coffees were selected for their sweetness, body and ease of use as an espresso.
Caravan Coffee Roasters are proud members of 1% for the Planet. For more information please visit https://www.onepercentfortheplanet.org
Brewing Guide
It is worth noting that when brewing as an espresso this blend is extremely forgiving and works well with a variety of doses and extraction times. A good starting point when dialling in a recipe is 19g ground coffee, extracted over 27-33 seconds, to produce 38-40g of espresso.
