We could hardly call ourselves a coffee roaster and restaurant & bar group without knowing how to make a perfect Espresso Martini. We’ve tweaked the recipe over the years but this one, in collaboration with expert chocolatiers, Bullion, is a firm fave.
Simply follow the simple cocktail recipe below to make the best tasting Espresso Martinis at home.
|Bullion Cocoa Nib Liqueur||35ml|
(No espresso machine? Check out our guide to make an intense cold brew instead.)
|Bar of Chocolate
We recommend a single origin bar from Bullion!
|Combine the vodka and liqueur in a cocktail shaker, before adding the shot of
|Fill the shaker with ice and place the lid on, making sure it is on securely.|
|Shake up a storm, holding the shaker firmly for about 10 seconds. The longer you shake, the more crema foam you will get at the top of the drink.|
|Strain the drink into a pre-chilled glass of your choice.|
|Add a shaving of chocolate to serve.|
|INTENSE COLD BREW RECIPE|
|Grind your beans (if not ground already).|
|Weigh out 125g of coffee and pour into a clean, dry container.|
|Add 175ml cold water and stir to thoroughly soak all of the ground coffee.|
|Seal and refrigerate for 24hrs, stirring once or twice.|
|After 24 hours, sieve off the intense coffee liquid using a tea strainer (do not use a paper filter, you do not want to remove the aromatic oils from the liquid)|
|Bottle and refrigerate for up to 1 week.|